Ok, so back to M Cafe. I was there for a job interview and it turned into a small smorgasbord of amazing little treats. The manager was so sweet, and brought me a delicious little cup of coffee and a plate of their daily salads. I didn't want to come off too weird and obsessive, hence only one small photo of the coffee that I tried to take all nonchalantly on my iPhone.
The first dish was a quinoa and beet salad. A perfect shade of purpley red with little bits of semi-pickled beets diced up in the cold quinoa. The next serving consisted of capers, olive oil, kalamata olives, cherry tomatoes, green & red peppers, and onions. Toss in a bit of salt and pepper and we have ourselves another tasty healthy treat winner. I could already feel the raw food energies going through me! The cabbage salad was then accompanied by a navy bean, corn, and edamame dish that was semi-sweetened. Yumminess all around. I would come here ever day of the week if one dish wasn't a minimum of $10.
Okay, enough of the healthy crap. I needed some good ol' eye candy and since cupcakes delight both the eyes and the soul, Beverly Hills had 2 options just around the corner. Crumbs Bakery and Sprinkles Cupcakes. I have already been to Sprinkles (due to my obsession with Bridget from the Girls Next Door) so I thought I should check out Crumbs. Wait..did I just die? Am I in some kind of cupcake heaven here?
After I got home I was looking at the photos and I
realized that there was an "Elvis" cupcake! How could I not get that?! How did I not see that?! I must have been blindsided by the overwhelming glory of the cakes. I looked up to see what could make a cupcake "Elvis" worthy, and I am going back to Crumbs tomorrow. "Crumbs used a rich swirl of--oh my God--pan fried peanut butter in today's special treat. Mixed in with peanut butter and banana frosting atop a banana flavored yellow cake filled with banana cream..." I am salivating on the keyboard now. I should go before it short circuits...




