So what is going on with the female population in America? Does it not matter how old you are?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtSvxudykuXfZvIn7rMJQp4IXlGI6Gc1rqXMqsPiYBBV9VfZUyl7laQ9mDiCFRRc4esayR6SCtB3diuTVPTjaiJ-JMi7a_rMVzZT8LCU4ARVvLzc9cI2oxbU8BTe92UpEFMtYxubfvDM/s320/il_fullxfull.66136274.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKj7XX_yayYYGg3KVbjuYfHnEitCdSfrY-28-cq7ZQSmWJX4BHoSKMfEGU19VoX0aRpSqXrzXFIQ7gtyT-hszWpq2XGXRxhSMmw-ItCXxyV9ofnITt7p5xeuPMXqTIQirR2Qpx1cVhGtY/s320/twilightcovercupcakes.jpg)
For a less vegany treat to admire, I Heart Cuppycakes created a very nice edible rendition of the Twilight cover. While Annie's Eats whips up a fang-tastic (yeah, I know that was bad) bitten baby cake. Annie said she created these with pure white cake (pale like a vampire, obviously), blood red (cherry) filling, and white chocolate cream cheese frosting -
Mmmm....bite me.
Twilight Cupcakes
Yield: 14 cupcakes
Ingredients:
For the cake:
2 cups cake flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/3 cups sugar
1/2 cup unsalted butter, at room temperature
2 large egg whites
1 tsp. vanilla extract
1 cup buttermilk
For the filling:
1 can cherry pie filling
For the frosting:
7 oz. pure white chocolate, coarsely chopped
6 oz. cream cheese, at room temperature, cut into tablespoon-sized pieces
6 tbsp. unsalted butter, at room temperature, cut into tablespoon-sized pieces
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgK4bLLXxUBSEQhQlYqoZfTbMYBy0accvUBK-WAD52n1rx8b3zq9edsHw7XcVY6PtOmpjfHG0tT-LAfNoW45UL___YUC08U08qGiAY86k-IkQaqnPIxbppvOJKTr08eg6xFRq8mntaKkc/s320/twilight-cupcakes-2.jpg)
For the rest of the recipe check out Annie's page at : http://annies-eats.com/2009/01/15/twilight-cupcakes/
No comments:
Post a Comment